I think it’s obvious what my tasters favourite flavours are by the abundance of lemon, chocolate and carrot cake on the blog.
This carrot cake for family dinner was supposed to use up some leftover carrots we had in the fridge. It did so nicely.
I added some VERY toasted walnuts and a handul of orange rum soaked raisins. The cake was topped off with a beautifully smooth lemon and vanilla cream cheese buttercream.